Chinese Food
All Recipes
Warm up in winter
I haven't cooked soup for a long time. I had a rest yesterday. I was busy at home from morning to night. I was more tired at home than at work one day. I cleaned up the whole day's work. In the evening, I specially packed a bowl of soup to take ... ...
Fried zucchini with bacon and carrot
In order to let the children eat some dishes, this dish is nutritious and good-looking.
Cranberry biscuit
Cranberry biscuits have always been my husband's favorite. Easy to learn the key is really delicious. The whole production process is also very simple and zero failure for beginners. It's really a happy thing to learn to bake for the one you love. -
Bean paste bread in flower shape
The oven at home now always feels small. The coloring is also very uneven. Every time, you have to manually move up and down and turn the baking tray inside and outside to ensure the coloring. Alas. So you have never been in the mood to sort out... ...
Home style good taste -- electric rice pot stewed noodles with lentils and ribs
Last time I went to eat the stewed noodles with lentils and ribs in an iron pot with two classmates. It's just right for three people. I think it's good.. The taste of beans, ribs and stewed noodles is very good. The girl who went to Shanxi Meng... ...
Office workers simply stir fry cabbage with sausage
It's simple and delicious. Even the soup is delicious.
Mushroom soup with coriander in winter
This is a bowl of simple ball soup. The ingredients are simple. The seasoning is simple. It's a bowl of ordinary soup. But it's light and delicious. Because it's very delicious with the mushroom. It's good to drink without chicken essence.
Rice in pot
I cooked a pot of rice with preserved meat at home at the weekend. It was delicious. I ate it all at once.
Nourishing porridge in winter
In a foreign town, there is no food in the night. Suddenly think of the porridge at home. Step into the kitchen decisively
Red wine Cranberry bread healthy European bread
Health baking training Laibin German baking College www.binderedu.com ”01068366995”
Egg soup - warm up in winter
Delicious egg soup. The taste of childhood
Dongpo elbow
After having an elbow with my husband and friends, I suddenly thought of making an elbow by myself. I looked through a lot of recipes and made two recipes. Finally, I thought it was delicious. I recommended it to you so that you don't have to wo... ...
Fried eggplant with gold
I remember my mother cooked this dish for me before. I haven't eaten it for a long time. I don't know if you've eaten it. Just share it.
Bacon mushroom
Celery, a kind of high fiber food, has the effect of reducing blood pressure, reducing blood sugar, supplementing iron and zinc. Its protein content is 1 times higher than that of common fruits and vegetables. Its iron content is about 20 times ... ...
Shrimp and tofu soup
Still Tajik
Stewed radish with pork
Autumn and winter are the season for white radish to be put on the market. This season's radish is big and sweet. It's also cheap. There is a saying in the knowledge of health preservation: eat carrots in winter and ginger in summer. Doctors do ... ...
Minnan famous snack -- five fragrant rolls
Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make ... ...
Fried duck egg with cucumber
Duck eggs taste sweet, salty and cool; they enter the lung and spleen channels; they have the effects of Tonifying the deficiency of labor, nourishing yin and blood, moistening the lung and beautifying the skin. Cucurbitacin C contained in cucum... ...
